Giacomo's Cibo e Vino

Authentic Italian cuisine with a focus on fresh ingredients and an extensive wine selection.

Overview

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Reviews

4.6(908 review by google)

Giacomo's Cibo e Vino, located at 3215 Westheimer Rd in Houston, TX, offers a delightful culinary experience that celebrates the rich flavors of Italian cuisine. The restaurant is known for its warm ambiance, attentive service, and a menu that features a variety of traditional dishes made from high-quality ingredients. Guests can enjoy an extensive selection of wines that perfectly complement their meals, enhancing the overall dining experience. Whether for a casual dinner or a special occasion, Giacomo's Cibo e Vino promises a memorable outing for food enthusiasts.

Menu

NamePrice
Fagioli e Tonno$12
Barbabietole Arrosto con Formaggio di Capra$9
Gamberi al Diavolo$12
Radicchio Ripieno alla Griglia$10
Polpetti Puccini$12
menu 0 of Giacomo's Cibo e Vino
menu 1 of Giacomo's Cibo e Vino
menu 2 of Giacomo's Cibo e Vino

Photos

menu 0 of Giacomo's Cibo e Vino
menu 1 of Giacomo's Cibo e Vino

Reviews

(908)

Extensive Menu Choices

Fagioli e Tonno

This dish beautifully combines the creamy texture of cannellini beans with the rich flavor of imported tuna, all preserved in high-quality olive oil. The addition of red onion and celery heart adds a refreshing crunch, while the lemon juice and extra virgin olive oil provide a bright, zesty finish. A hint of aceto balsamico rounds it out, making for a well-balanced and satisfying meal that’s both hearty and refreshing.

Barbabietole Arrosto con Formaggio di Capra

The roasted beets with toasted hazelnuts and tarragon create a delightful harmony of flavors. The earthy sweetness of the beets is beautifully complemented by the nutty crunch of hazelnuts and the aromatic tarragon. Drizzled with high-quality extra virgin olive oil and aceto balsamico, the dish achieves a perfect balance of richness and acidity. The crumbled goat cheese adds a creamy finish, making this a refreshing and satisfying appetizer.

Gamberi al Diavolo

The shrimp marinated in harissa offers a delightful kick, perfectly complemented by the sauté of garlic and olive oil. The addition of lemon juice brightens the dish, while a touch of butter adds a rich finish. Served with a crusty baguette, it’s an ideal pairing for soaking up the flavorful sauce. Overall, this dish strikes a lovely balance between spice and richness, making it a satisfying choice.

Radicchio Ripieno alla Griglia

The grilled radicchio leaves stuffed with mozzarella, roasted bell pepper, and prosciutto create a delightful combination of flavors. The slight bitterness of the radicchio is perfectly balanced by the creamy mozzarella and the sweetness of the roasted bell pepper. A drizzle of aceto balsamico adds a tangy finish that elevates the dish. Overall, it’s a well-executed appetizer that showcases both creativity and quality ingredients.

Polpetti Puccini

The mildly spicy fennel meatballs, crafted from grass-fed beef and pastured pork, deliver a delightful flavor profile that’s both comforting and satisfying. Paired with a rich tomato cream sauce, the dish strikes a harmonious balance between savory and creamy. The freshness of the ingredients shines through, making it a standout choice for meatball lovers. Overall, a delicious option that elevates a classic favorite.

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